Japanese Sweets bakery in the country that go TOKYO
The bakeries in Tokyo are growing like mushrooms. The style is that of the Italian rather than French boulangerie. The products are very good and varied. They range from simple strip or Bagetti, the loaves of bread with walnuts, pistachios, corn, linseed etc. etc. Sweet or savory are proving a huge success. The row that is after the scheduled close of business in these stores is always very long. The prices are higher than those we find in our bakeries, but I must say that the quality is still very good. Andersen is one of the most popular chains in Tokyo and the quality is high and especially the care with which they are produced is extremely high. Each committed as gloves and cap, everything is perfectly neat and clean.
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